It’s been a while since I’ve had a Chinese green so this was a bit shocking to my palate, especially because this seems like a pretty bold Chinese green – I just wasn’t prepared for it! It’s very fresh and vibrant tasting – very grass/hay tasting with a spike of something sharp that I sometimes read as mineral-y and sometimes read as nutty. Even reading that note as mineral-y, this still isn’t briny/salty which is a note I get from a lot of Chinese greens. Instead, it’s more sweet with almost a fruity taste to it. It has lots of flavors going on and has a great fresh and bold taste (for a Chinese green). Quite lovely! Thanks so much to TeaEqualsBliss for sharing this one with me!