Crystal O. Send Message

I am not rating this tea just yet, because I want to try it again before I settle on the score. I have never made a tea as delicate as Sencha “Matsuri” — low water temperature and steep time, yikes — so I again just want to have a couple more goes at it. Like, I don’t know. I feel like I left the loose leaf in too long. It tasted a bit bitter.

:(