This tea smells insanely good. It steeped up quite nicely and was a tasty treat to start the day this past week. The chocolate and hazelnut flavors were both present, but it was a fairly standard, well-rounded cuppa tea. I wasn’t blown away, but I won’t have any trouble finishing what’s left of my sample bag. I’m sure it’ll make an excellent latte as well.
Flavors: Chocolate, Hazelnut
I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.
I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas
Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla
No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang
Houston, TX
