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drank 2006 Langhe Peacock Tribute Gong Ting Ripe Pu-Erh tea cake by Yunnan Sourcing
67 tasting notes

Soft earthy smooth gentle, not super complex flavors. I really enjoyed this tea for a late night/early morning session like 3-4am until sunrise. No caffeine jitters, just a soothing simple shu.

2-3 rinses and brewed in Crimson Lotus Jian shui dragon egg teapot (love this little guy!).
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I like all teas but mostly drink sheng and Taiwan oolong.

My tea notes are just thoughts that come to mind as I drink, so I jot them down. There’s no format to them, just what I want to remember from the experience.

Oh, and why isn’t there a “bacon” flavor option on steepster?

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Fairfax, VA

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