Gah, I was just in the middle of typing a tasting note for this and I accidentally closed the window I was writing in. Don’t you just hate that??
Anyway this is a really nice yunnan from Teance. First steep was at 205 F for 1 minute in the yixing. Tea liquor smells like brown sugar and I am getting notes of malt, sweet potato, pepper and brown sugar. A very smooth and sweet infusion and delicious. The 2nd steep I decided to go for 2 minutes. It is definitely darker and peppery notes are becoming more prominent, but it also has yummy brown sugary, bready notes like a delicious pastry. I am definitely not disappointed with this but yunnans are probably my favorite black tea at the moment.