I got a sample size of this beeng from Mandala to check out. I’ve only had one other white pu-erh – I find them intriguing and they aren’t too easy to find.
I decided to steep this up in the gaiwan this morning. I did give the leaves a quick rinse with boiling water.
My first infusion is really lovely – it has the sweetness and smoothness of a delicious white tea with a hint of lingering smoke in the background. I am getting nectar like flavors with a bit of apple. Very mild in flavor.
My second steep I accidentally spaced out on the timing. I must have left it for two minutes or more. The flavor is a lot more assertive than I was expecting. It got more smoky and slightly musty but still very easygoing and delicious.
The third steep I used water that was around 180 F for 45 seconds or so, I’m getting a honey like aroma with tiny hints of malt and apple, again. The other reviewer mentioned nutmeg and I agree. This is definitely a non-finicky tea as the description states. Charming and interesting! I think this will age quite nicely. Good job Mandala… I would go for more infusions now but it’s time for work and I may need to revisit this when I am slightly less rushed for time.
