As another reviewer has mentioned, I also cannot get past the perfume-y, chemical taste. It leaves a strange, heavy aftertaste on the tongue, as if I was just drinking some kind of floral perfume, minus the alcohol. The flavour is okay, but nothing that would keep me coming back for more. I like that it’s not as heavy in the creamy department as some oolongs, it’s a bit lighter and definitely peachy, but not as peachy as I would have hoped.
Preparation
180 °F / 82 °C
3 min, 30 sec
