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__Morgana__ drank Wenshan Baozhong by Harney & Sons

2037 tasting notes

The last of the Harney oolong sample tins. The tea inside smells lovely; floral, buttery, lightly vegetal.

I rinsed and then started with 15 seconds in the gaiwan increasing in 5 second increments.

The tea is a clear lemony-yellow color and has a strong creamy, buttery, aroma with floral component. Gardenia, more than anything else.

The flavor reminds me of everything I love about green oolongs. It may be my favorite kind of tea overall, though I hesitate to go out on that limb because the minute I do, some wonderful green or black tea comes along and makes me rethink myself.

The problem with tasting so many teas over such a long period of time is — I forget what the things I love in each genre taste like over time. I can’t remember the others in the category well enough to say how this stacks up against them. I can just say that I’m getting a cup of wonderful here and now.

The tea becomes crisper with subsequent steeps but otherwise remains deliciously buttery and floral. The vegetal note is juicy and sweet, but not distracting.

Flavors: Butter, Cream, Gardenias, Vegetal

Preparation

195 °F / 90 °C

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I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tastes developed they became less appealing — I still enjoy nicely done blends. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. I used to hate hibiscus, but I’ve turned that corner. Licorice, not so much.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 Excellent; first rate; top notch; really terrific; will definitely buy more

80-89 Very good; will likely buy more

70-79 Good; would enjoy again, might buy again

60-69 Okay; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it.

My current process for tea note generation is described in my note on this tea: https://steepster.com/teas/mariage-freres/6990-the-des-impressionnistes