I would not really agree with the ‘medium oxidation’. As visible in the image quite a lot of green shines through these leaves, making it relatively light for a dianhong. That also doesn’t make it a ‘classic Yunnan black tea’ for me. It is pretty complex, with flowery, fruity and even somewhat vegetal aspects, and it lacks the classic honeyish, caramelly, sweet, thick and smooth dianhong thing.
If you don’t expect this to have that typical dianhong profile, it is a nice, lively and refreshing black tea with much character for its price.
