I think I would have liked this one more if the clove wasn’t so strong. There was a definite pumpkin flavor, which I like, but it was hard to pick out at times because of the clove. I think if the other spices (cinnamon, cardamom, and black peppercorn) held the same weight as the clove this would be an absolute winner for me. As it is, this is just ok.
205 °F / 96 °C
3 min, 45 sec
1 tsp
8 OZ / 236 ML