I had high hopes for this one, but I am not a fan. I added sugar to the tea while it was still hot and then let it cool to room temperature before pouring it over ice. Even with the sugar this tea is incredibly tart. Mouth puckering, eye twitching, shivers-down-the-spine tart. Not something I’ll seek out in the future.
This is You :-D
Profile
Bio
Tea obsessed since 2010.
My Rating System:
100-95 = Teas I actively seek out and keep in my pantry. If you are a guest in my home chances are I will offer you one or all of these teas. Also, if/when these teas are discontinued I openly mourn their loss.
94-85 = Teas I truly like, often have in my pantry, and sometimes restock. These are my variety-is-the-spice-of-life teas.
84-75 = They’re good teas and I enjoy drinking them on occasion.
74-65 = These teas are ok, but not really my thing.
64-55 = meh.
54-45 = I will if I have no other option.
44 and below = Coffee, please.
Location
New Jersey, USA
If you still have more, you should try it iced — I noticed recently it cuts the hibiscus WAY down.
I tried it iced, and it was still incredibly tart. Maybe I’m a Hibiscus wimp. :p
No I probably just brewed it differently than you did…