Recommended
The Leaf: small, long, tightly curled; almost needle-like. Mostly dark black leaves, with a few occasional golden ones in the pile. The scent is good and strong with a definite malty and slightly sweet tone.
The Brew: The liquor is nice and golden brown, crystal clear, but with lots of visible fuzz from the leaves. The aroma is very apparent and almost identical to the leaf scent. The flavor is very malty, rich, and has an underlying smokiness to it. Leaves only a slight dryness on the tongue, but also leaves a nice lingering aftertaste throughout the mouth.
I drink all of my teas cold.
Flavors: Malt
Preparation
195 °F / 90 °C
3 min, 0 sec
7 g
17 OZ / 500 ML
