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Cory Schmidt drank Organic Superfine Dragon Well Long Jing Green Tea by Teavivre

21 tasting notes

The Leaf: Very long, flat, and light. buds and fuzz very visible. generally a fresh green look to them. scent is not weak, with a nice roasted grass fragrance

The Brew: The liquor is very light green, not cloudy, almost white or clear. The aroma is quite strong with fresh grass and roasted tones. The taste is nice and grassy but light with a light body. leaves almost no dryness on the tongue.

I drink all of my teas cold.

Flavors: Grass

Preparation

160 °F / 71 °C 2 min, 0 sec 7 g 17 OZ / 500 ML

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Bio

I’ve been a tea drinker since I was a teenager, and have only gotten more addicted to tea as time goes on. I’m currently at a couple of liters a day.

I love all styles of tea, but as I currently live in Japan I’m checking out many of the teas available here; bancha, kukicha, and houjicha to name a few. I’m also a big fan of Assam tea, and almost all herbal teas including rooibos and mate.

My favorite way to brew tea is using a brew device from Taiwan that is marketed in the US under names like IngenuiTEA, and Perfect Teamaker. The device allows ample room for your leaves and makes cleanup quick and easy. I like the brewer so much I’m actually trying to market it in Japan.

Location

Osaka, Japan

Website

http://about.me/coryschmidt

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