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Cory Schmidt drank Premium Dragon Well Long Jing Green Tea by Teavivre

21 tasting notes

The Leaf: very flat, unbroken, and slightly browned. visible buds, and fuzz. nice light fragrance like roasted grass.

The Brew: The liquor is very light green, almost white or clear with no cloudiness. The aroma is very light, but similar to the leaf. The flavor is also light but has a very smooth mouthfeel. slightly bitter, but with a nice grassy taste. leaves your mouth with a slight dryness.

I drink all of my teas cold.

Flavors: Grass

Preparation

170 °F / 76 °C 2 min, 0 sec 7 g 17 OZ / 500 ML

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Bio

I’ve been a tea drinker since I was a teenager, and have only gotten more addicted to tea as time goes on. I’m currently at a couple of liters a day.

I love all styles of tea, but as I currently live in Japan I’m checking out many of the teas available here; bancha, kukicha, and houjicha to name a few. I’m also a big fan of Assam tea, and almost all herbal teas including rooibos and mate.

My favorite way to brew tea is using a brew device from Taiwan that is marketed in the US under names like IngenuiTEA, and Perfect Teamaker. The device allows ample room for your leaves and makes cleanup quick and easy. I like the brewer so much I’m actually trying to market it in Japan.

Location

Osaka, Japan

Website

http://about.me/coryschmidt

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