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Ubacat drank Lapsang Souchong by Steepster

661 tasting notes

I only had a tiny sample of this left. The package was open so it looks like I had at least one tea from it before but never left a review. So I brewed it up and took a sip. Yuk! It’s like a smoky campfire. Sharp and smoky. I threw it out and went to reach for my favourite non-smoked Lapsang souchong.

Flavors: Campfire, Smoke

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Green teas are my favourite teas but I also enjoy: white, some herbal,rooibos, raw pu’erh, light oolongs, a little bit of black , and a little bit of ripe pu’erh. I have moved away from artificial flavourings and there’s hardly anything left in my cabinet with artificial flavouring or colours. It is mostly straight teas or tea blends.

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Ontario , Canada

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