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249 tasting notes

This is a nice solid basic flavored tea. The tea base is smooth but strong. The flavor comes across almost a bit as coffee to me while this is hot, and as it cools I get more nutty chocolate from it. It would probably be a great dessert with milk and sugar, but on its own it is nicely chocolate without being sweet. I wouldn’t serve it to someone I was trying to wow, but I think it has nice solid broad appeal.

Flavors: Coffee, Dark Chocolate, Nutty

Preparation

205 °F / 96 °C 4 min, 30 sec 3 tsp 15 OZ / 443 ML

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Wife, mom of 2 crazy young kids (and 3 cats, if they count). Used to be a professional tree hugger, now I stay at home hobbit-like and teach the kids to love the trees. Also hobbit-like, I love reading, tea, second breakfasts, cooking and food in general, and gardens. (I can’t really say I love gardening since where I live, it’s too dratted hot for too much of the year to actually do it.) I am always on the search for a good flavored decaf black tea. Suggestions are more than welcome!

I tend to like my teas strong, so I use more than most people when I brew. Don’t be put off a tea because I say I used 4 tsp to brew 12 oz or something – that’s just me.

PS – Unlike a hobbit, my toes are not furry. I just feel the need to clarify.

Location

Texas

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