Has a very naturally sweet fresh aroma and thin spiny black and cream dry leaves.
I brewed it at 85 c until it was a clear light gold colour. The tea itself has an incredibly delicate and refreshing flavour, with an aroma of sweet dried fruit that fills the nose nicely.
Flavour started to diminish at the 7th infusion, and soon gave up at the 9th.
Flavors: Dried Fruit, Floral, Sweet
Preparation
185 °F / 85 °C
0 min, 15 sec
5 g
4 OZ / 120 ML
