818 Tasting Notes

drank Cookie Dough by DAVIDsTEA
818 tasting notes

Couldn’t resist trying this one. I mean, who can resist cookie dough? The dry leaves didn’t exactly smell like cookie dough, but they did smell sweet. Steeped, the smell is definitely chocolate chip cookie dough! How did they do that! I really wanted to like this one, but it was just too weak for me. It basically tasted like cookie dough flavored water. I haven’t delved too much into white teas, so maybe that’s the problem, but I don’t think I like this one by itself. I was thinking it might be better as a black tea. Maybe blend it with black tea? Some experimenting might be in order!

Kittenna

How long did you infuse it for? I can’t recall for sure, but I feel like the general consensus was that it needed a longer infusion to bring out the flavour (and make sure you don’t underleaf!)

Tealizzy

I think I did it for 5 minutes based on the suggested steeping time of 4-7. I’ll try it again with a longer steep time and more leaves!

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drank Ceylon Star by DAVIDsTEA
818 tasting notes

Yum! Yum! Yum! Tastes like chocolate licorice! This is delicious! Will definitely have to buy some more of this!!!

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Tried this the other day, and really didn’t get much caramel flavor at all. It just tasted like rooibos. Maybe the rooibos overpowered the flavor. I don’t know. It did smell more like caramel as it cooled. Perhaps it would be better iced?

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drank Jessie's Tea by DAVIDsTEA
818 tasting notes

Had this for the second time, and it’s really good. The smell is just amazing! Guess I like DavidsTea’s lavender rooibos blends!

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drank Paris by Harney & Sons
818 tasting notes

After a full day yesterday of trying only new teas, I really needed something familiar this morning. This was it! Perfect morning tea! Gonna have another steep!

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drank Forever Nuts by DAVIDsTEA
818 tasting notes

Okay, so this one was interesting. It smells like cinnamon cereal, and brews up very pink, which is kind of cool! I tasted this in the store and thought I’d like it, but after a larger cup, I’m really not sure. I think it steeps up too weak for my taste. It wasn’t super nutty, like my beloved brazillionaire. I think I’ll need to brew another cup to really get a feel for whether I like it or not.

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drank Toasted Walnut by DAVIDsTEA
818 tasting notes

I still am not a fan of green tea, except when I’m eating sushi, but I’m really trying to like it! I know some of you would be shocked. How can I not like green? I’ve noticed a lot of folks on here don’t like rooibos though, and I do now, even though I thought years ago that I never would. So I guess tastes can change. In hopes of learning to like green tea, I bought some of this one. It smells like caramel! I think it’s the brittle pieces in it. Steeped, it tasted a lot less sweet, although it still smelled really sweet. Weird. It tasted a lot like walnuts, which was good, but I wish, it was as sweet to taste as it smells. I’m planning to try it with honey next time and see how that goes.

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drank Jessie's Tea by DAVIDsTEA
818 tasting notes

Like advertised, this was just what you would expect if you were going to the spa! It’s like sweet lavender! Super calming and smooth. I actually got this because of a recommendation from someone who worked at the DavidsTea store. He recommended it when I said I loved Rooibos de Provence. Great customer service, I might add! I think his name was Aaron. I mean, isn’t that what salespeople should always do? Listen to the customers favorites and recommend something new based on that information? I sometimes find they don’t really take the time to listen, but start right off throwing recommendations at you. I guess I should probably put a Tea Place rating in. Anyway, on this tea, I liked it a lot. Not sure if it outranks Rooibos de Provence, which has more complexity to it, though. I should probably try these two back-to-back.

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drank Banana Dream Pie by DAVIDsTEA
818 tasting notes

I had this one for the first time, first thing in the morning yesterday. Perhaps that was not the greatest idea, having a super sweet tea the day after overindulging in sweets, but I really wanted to try my new teas. So, the smell is amazing, and the first sips were definitely banana chocolatety! Somehow, though, I wasn’t sure I loved it. I think I may not be that fond of banana flavored teas, even though I like banana outside of tea. I feel like the banana makes the tea less smooth, or maybe I’m steeping it too long? Anyway, I’m going to reserve full judgement until I have another cup, maybe as an afternoon treat!

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What a day! Having some of this right now! Needed something soothing for my stomach, since my husband and I decided to celebrate Valentine’s day by going out for a brownie sundae and fries. Used to be okay with the random, spontaneous " ice cream for dinner," but feeling pretty gross right now. We’ve been eating pretty healthy for awhile now…seems like the junk food was a shock to my system. Blah! Thank goodness for this tea! Something about the peppermint makes me feel better, even though I’m not a fan of minty teas. Added a little honey to offset the bitter valerian root and its perfect!

In other news, I made it to both Lupicia and DavidsTea today, and I bought a ton of different teas to try! I’m so excited to steep them all, so you’ll be hearing more from me. Just not until tomorrow.

Kittenna

SOOOOO jealous that you live near a Lupicia…

Tealizzy

Ya, I guess I’m spoiled that DavidsTea and Lupicia are both within walking distance from my work!

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Profile

Bio

Another profile facelift! My tastes have changed a lot from when I first discovered loose leaf tea.

I can trace my tea journey back to October 2012, when I discovered DavidsTea. Before that, I had the occasional cup and enjoyed high tea at An Afternoon to Remember, which has since closed.

I went through a period of wanting to try all the teas, and was really into flavored teas, especially dessert blacks, but my tastes have substantially changed over time.

I still enjoy the occasional flavored black or rooibos, but I’m more into unflavored black teas right now and recently, puerh. Chinese black teas are amazing…with their notes of chocolate or sweet potato, who needs a flavored tea? I had a much steeper learning curve when it came to puerh. I used to dump out cups of puerh for tasting like leather. Now, I am really enjoying them. I think it took finding good quality puerh and steeping them gong fu style to really enjoy them.

I also, on occasion, enjoy a good oolong, white, or green tea.

Favorite tea companies right now include: Mandala, Teavivre, Butiki, Golden Moon, Lupicia, and DavidsTea (for teaware mostly).

Just a note: I don’t rate my teas numerically because my iPad doesn’t like the scroll bar. Maybe someday that will change…hint hint, steepster! ;)

P.S. My profile picture is of one of my 2 cats, Holly, who is a little princess but very photogenic, and she loves boxes, including those that bring me tea! :)

Location

San Francisco Bay Area

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