After the rinse the wet leaves aroma is pure and layered with florals, dried fruits, berries, vegetables. No smoke. The berry aspect is very strong and acidic, almost like cough syrup.
Through the infusions the fruity aroma from the leaves makes space to malt, toasted nuts and cacao. The liquor feels brothy, smooth, with the right balance of bitter and sweet. I’m actually tasting most of the aromas. The aftertaste lingers for minutes with good complexity and spice tingling in the throat.
Overall a really delicious, enjoyable tea.
Preparation
Boiling
5 g
3 OZ / 90 ML