It smells sour with a complex flowery undertone. The taste is mildly sour but incredibly sweet. There are hints of a rose taste with overtone of a flower that I can not identify.
More detailed notes can be found here: http://teasnobbery.com/2010/05/28/tea-review-tao-of-tea-keemun-hao-ya/
Preparation
185 °F / 85 °C
4 min, 0 sec
