Steve L. Send Message

Made this one in Gong Fu and Grandpa Style. It’s mildy sweet with some vegetable and pomelo aroma. Clean and easy to drink. Not that enduring in Gong Fu and in later steeping with stronger astringency. In grandpa style this isnt a problem as it presents itself with a solid body with the added astringency. There it is nice and balanced. So I can recommend this budget friedly tea for Grandpa style drinking for a clean and pleasant cup of relatively (2016 Maocha pressed in 2022) young sheng. The given data on brewing are for grandpa style and after a short rinse.