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This is officially the best blend to drink as a winter pick-me-up. I need to buy loads more, it’s so delicious. I think it’s probably my new favourite chai (if it can be called a chai?).

Basically it’s a Lapsang Souchong base with cardamom, turmeric, chillies, peppermint, and blue pea flowers. The liquor ends up a putrid green colour from the turmeric and pea flowers mixing, so that visual combined with the thick spicy-smoke profile really does make it seem like a brew of dragon’s blood. So fun! I added maple syrup to balance everything out a bit and it turned out so well. I’ve been getting a good number of infusions too, it just keeps giving and giving.