I love the process of making tea with Matcha. I make only 3 or 4 oz at a time, so it’s a quick drink, but that’s all right, it’s part of the “ceremony.”
Sifted the matcha, whisked it, and drank it down. I used more than I normally do, and I am now WIDE awake and ALERT. It kicks in quick too.
I was actually going to try making a green tea frappe, but then realized that I’m out of milk and really low on half & half, and my honey is crystallized. Whoops.
When I was a very young child, I swallowed an ice cube whole. It got stuck in my throat, and my mother had me drink hot tea to melt it away. That started a love affair with tea that has never abated.
I dabbled with Celestial Seasonings and other grocery store teabags for awhile, in my young and foolish days. But a few years ago, I received a tea of the month subscription from Adagio, and I found that there was a whole other world of tea out there that I had never experienced.
I love drinking tea, and I love the personal ceremony of making a glass or pot of tea for myself. It’s like a meditation.
DFW, Texas
