The Sencha Kyoto Cherry Rose Festival is a delightfully light and naturally sweet tea that’s one of my go-to teas on a hot afternoon. The fruit and floral notes are clear and crisp without overpowering the always enjoyable Japanese sencha base. To top it off, it’s as enjoyable iced as it is hot!
Preparation
175 °F / 79 °C
3 min, 0 sec
