So I’ll admit straight off that I fully didn’t expect this one to work. I mean, there’s so much going on in the name, how could it? I was actually kind of wrong, in the best possible way. This one got the usual SBT treatment (3 minutes in 1/4 litre of boiling water, topped up to 2 litres with cold and into the fridge overnight). The initial flavour is pumpkin pie, with both the spices and a buttery pie crust note present and correct. The mid-sip contributes some chocolate, and it’s odd how well it resembles the chocolate sauce you can buy specifically for ice cream, kind of semi-artificial but wonderfully right when contrasted with cold, sweet ice cream. Vanilla ice cream, specifically, and that’s what I get right at the end of the sip – delicate vanilla notes, which contribute a smooth creaminess and somehow bring everything together. I don’t think I got crepe, but I can forgive that because it’s so spot-on otherwise.
Did I just drink pumpkin pie with vanilla ice cream and chocolate sauce?
Yes I did.
Preparation
Comments
Nice! Did you really enjoy these kinds of flavours cold, though? To me, pumpkin pie and chocolate sauce especially sound like flavours that would work great hot.
Nice! Did you really enjoy these kinds of flavours cold, though? To me, pumpkin pie and chocolate sauce especially sound like flavours that would work great hot.
I didn’t expect to, but it actually worked really well. The coldness really made me think “ice cream”, and was a large part of the effect in those terms. You’re right, though – it’d be great hot.