75

I’m actually nearly through my sample of this, and I haven’t yet managed to log it! Dry, it smells almost exactly like a box of After Eights just after opening; dark chocolate and mint in equal measure. It’s rich and ever so slightly bittersweet. I can see chopped mint leaves and chocolate chips among the black tea base, so it’s the real deal as far as flavouring goes.

To taste, this really lives up to its scent. The chocolate comes through first , darkly bittersweet and slightly creamy, swiftly followed by the cool sweetness of the mint. They combine beautifully in the aftertaste, to perfect effect. This is the kind of tea I could happily drink all day. The black base is unobtrusive, but it adds a slightly malty depth and helps the flavours to really shine. This is one I’ll definitely consider repurchasing in the future. As chocolate mint black teas go, it’s among the best I’ve tried so far. Tasty, refreshing, and moreish; in this heat, there isn’t much more I could want in a tea!

Preparation
Boiling 4 min, 0 sec

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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