Comments
You can dry honeysuckle and add them to blends, but what I did for this one was I actually steeped the oolong first, removed the leaves then steeped the honeysuckle separate because it needed a different steep time.
You can dry honeysuckle and add them to blends, but what I did for this one was I actually steeped the oolong first, removed the leaves then steeped the honeysuckle separate because it needed a different steep time.
I’m a professional musician. I tour the country and shake my ass to pay for my tea habit.
I tried a cup of some very good Tieguanyin in 2009. That was it. Tea became my thing.
I love pure teas. I love oolongs with natural orchid aroma, winey keemuns, and most things jasmine. I dislike things that taste artificial.
My tea rating system is mostly arbitrary.
There’s a tea for every occasion and I hate having occasions missing from my tea stash.
Atlanta, GA
How did you incorporate the honeysuckle? Love this idea!
You can dry honeysuckle and add them to blends, but what I did for this one was I actually steeped the oolong first, removed the leaves then steeped the honeysuckle separate because it needed a different steep time.
Nice! I love the scent/taste of honeysuckle but have never tried using any of it like this. Exciting!