I tried to be very conservative with brewing this tea as it seemed like it might be bitter. I can definitely taste the rich, malty tones but there is still quite a bit of bitterness. I might try using less dry leaf next time.
Thanks to Donkeytiara for sharing with me
Flavors: Malt
Preparation
190 °F / 87 °C
1 min, 30 sec
2 tsp
13 OZ / 375 ML