Black currant flavour is a bit to much like candy for my taste. A little bit of tartness might make this more authentic-tasting.
As the infusion is cooling, I’m detecting an artificial sweetner aftertaste. Maybe it is from the “artificial black currant” ingredient listed.
Preparation
Boiling
7 min, 30 sec
6 tsp
13 OZ / 375 ML
I hate this tea. It tastes like licorice and medicine. Blech!