Dry tea smells delightful. Fruity, perky and promising. 170/1.5 min. Not so fruity scented now, nor in the taste. Perhaps this would make a better iced tea. I didn’t really dislike it hot, but it didn’t seem like a mango taste to me. It was more of a cane sugar taste without the overwhelming sweetness. More syrupy tasting. I wonder if it would diminish when cooled.
Preparation
170 °F / 76 °C
1 min, 30 sec
