Brewed this at work today and was kind of unsure what to do with it as I brewed… pretty sure it tasted like wet wood clippings that the sun was trying to communicate with.
I ended up saying to myself, ‘just brew the crap out of this’ and then i realized it was dark brown so that phrase was 100% appropriate.
I can’t really say it was camphor at all because it had no spice to the wood, just a dryness. It’s got a good age to it, but it’s not for me as dry teas are bleh
Hahah.. yeahhhh. It’s kind of a “for people that are into that” type of tea. On the bright side, you can infuse it 100 times.