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Parsifal drank Nepal Everest Green by TeaGschwendner

52 tasting notes

Color: very light chartreuse, leaning more towards golden-yellow, whitening slightly towards edges.
Aroma: Slightly roasted, hidden notes of squash on the brewed leaves is very subtle in the cup and instead holds a classic subtle sweet nose with hints of the roasted leaf scent.
Taste: Vegetal/green and light, mimicking the aromatics. Sweetness and coating softness linger on the finish which lasts for minutes and eventually creates a very mild astringency on the pallet that goes almost unnoticed if not looking for its effects.

Preparation

180 °F / 82 °C 2 min, 15 sec

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A Food and Beverage professional for over 15 years in Chicago Illinois and professional musician. Studying tea, along with wine, beer, spirits and food has been a lifetime passion.
Aside from my service profession I am a private music teacher and music director for multiple music ensembles including The Chicago Zither Orchestra.
Pastimes include composing instrumental music, collecting and listening to historical and rare classical music recordings, gourmet cooking and enjoying the sport of baseball.

Tea: I am really into a wide variety of teas. I tend to avoid flavored teas but will try herbal teas. If I had to list favorites I am a fan of Japanese shaded green teas, Darjeeling 1st flushes, Assam 2nd flushes, Pu-erh (sheng and shou), Oolongs and delicate refined whites. I really do not have a favorite tea, just as I do not have a favorite food, wine, artist or composer… as there are just far too many enjoyable variables and differences that can be “my favorite” depending on the context.

Feel free to private message me about whatever.

Location

Chicago, Illinois

Website

http://heldenteanor7718.teatr...

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