Gung hay fa choi! This was a hit at Chinese New Year. Intense jasmine aroma. Naturally sweet jasmine, melon taste. One big pot stood up to three steepings, though the third was pushing it. Leaving the leaves in the pot it got a little bitter, but not bad. Stood up well to haphazard temperature and steep times.
Preparation
195 °F / 90 °C
8 min or more
