This… is odd.
A sample from MissB. And now I’ve read your review, I totally get why you dispersed it. Haha.
It’s hibiscus. And I’m getting a lot of mint. So weird. I had to add some honey, without it was terrible. And even now it’s not super great. I guess it’d be good if I were actually sick instead of just run down and possibly coming down with something, but it’s not for me at all.
(I mean, peppermint and hibiscus? What?!)
Preparation
200 °F / 93 °C
4 min, 0 sec
2 tsp
12 OZ / 354 ML
