I picked up some of this the other day because it was back in stock and I missed it.
Now with dried local blackcurrant berries!
Tastes the same as I remember, though. Ribena tea. This is gonna be so good iced, and also as a Hong Kong style milk tea.
Preparation
195 °F / 90 °C
4 min, 0 sec
2 tsp
16 OZ / 473 ML
