Drinking this with a bit of almond milk and brown sugar today. I still can’t really smell, but I’m determined to drink sample sizes.
With the almond milk and brown sugar, this is pretty good. No, the chocolate flavouring isn’t my favourite, but I’m enjoying it! I am finding these Simpson and Vail teas are better with a little extra leaf. Which means my next cup will be a blend!
Thank you, Fjellrev!
Flavors: Chocolate
Preparation
195 °F / 90 °C
3 min, 0 sec
2 tsp
12 OZ / 354 ML
