Um…YUM!!! Thank you Doulton for a wonderful sample. I brewed this with some sugar, half & half, honey, and vanilla bean paste in a big mug. I am not into brewing teas flavored as such naked. The spice in it blends so well with the kiss of carrot and alittle nut. The rooibos is great in this, too.
I have been gluten free for awhile, and this is a great way to please my gluten cravings. Not a everyday tea for me, like I couldn’t eat a piece of carrot cake everyday!
I like this with french vanilla creamer or a tblsp of sweetened condensed milk. A FAVE of mine.