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Mel drank Korea Dong Cheon Daejak Semi-Wild Green Tea by What-Cha

335 tasting notes

I really love the raw dry leaf scent from this. Coming off just having a milk oolong, I smell similarities. Buttered spinach. Veggie goodness!

This reminds me of a Sencha Karigane. There’s just a slight roasted taste to it than a sencha. A very easy to drink drink. I followed the brewing instructions to the T. I have only had another Korean tea. I know I will want to try more!

Flavors: Butter, Spinach

Preparation

155 °F / 68 °C 0 min, 45 sec 2 tsp 8 OZ / 236 ML

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I love cooking, sleeping, reading, reggae music, and tea. I also enjoying reading about tea, the culture and ceremonies, and the diverse types.

I think most the teas I drink are 80% iced, but on some days, it’s opposite that, especially days off! I can’t believe it took me this long to try different teas. Better now than never!

Reading the reviews help guide me to the right tea. I have been turned on to so many delightful brews.

I am ALWAYS up for swapping. Just PM me.