drank Orange & Ginger by Lupicia
424 tasting notes

I like ginger a lot. I used to bring my Thanksgiving turkey in this wonderful brine that had fresh ginger in it, and it was my very favorite part of the holiday. It smells so great! We don’t eat turkey on Thanksgiving anymore – we created our own new tradition, but the smell of ginger still takes me back there.

I woke up with a very stuffy head on Saturday and decided that this tea would be just the thing to help. It’s a nice light black base that doesn’t overpower the flavors in the tea. I definitely taste the ginger, and then get a bit of orange/citrus around the edges. They are both there, but really well balanced.

If you like ginger, you will like this one.

As a side note to my Canadian friends, we just launched some $40 secret shops in these major cities: Vancouver, Calgary, Edmonton, Toronto, Ottawa, Montreal, QC, Halifax. If you’re interested send me a PM! All you do is go pretend to be shopping for a car and then fill out a report online afterward. We also have some where you can get a free oil change if you have a Hyundai, VW or Toyota.

TheTeaFairy

Feel better Marzi…

Cheri

I hope you start feeling better quick!

Sil

mmm this sounds delicious!

hope you feel better soon

The Cookie Lady

I’m curious to know…if you don’t eat turkey on Thanksgiving, have you replaced it with something else? Or is your own new tradition just leaving it off the menu?

hippiechick 42

Hope you feel better soon!

Marzipan

We have beouf bourguignon, baguettes and creme brûlée. Mostly because my husband didn’t grow up with Thanksgiving (he is Danish), so he doesn’t have an emotional attachment to the food, and my girls don’t really like turkey. So we made a new tradition and replaced the food with food that is special to us.

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Comments

TheTeaFairy

Feel better Marzi…

Cheri

I hope you start feeling better quick!

Sil

mmm this sounds delicious!

hope you feel better soon

The Cookie Lady

I’m curious to know…if you don’t eat turkey on Thanksgiving, have you replaced it with something else? Or is your own new tradition just leaving it off the menu?

hippiechick 42

Hope you feel better soon!

Marzipan

We have beouf bourguignon, baguettes and creme brûlée. Mostly because my husband didn’t grow up with Thanksgiving (he is Danish), so he doesn’t have an emotional attachment to the food, and my girls don’t really like turkey. So we made a new tradition and replaced the food with food that is special to us.

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Bio

Mom of two practically grown girls, extremely happily married to a man who is amused by my obsession with tea, and company owner who works from home. Life is good.

Likes/dislikes: I love black teas, especially strong/malty ones. I am ok with flavored teas if the base is strong. I like some whites. I really don’t like any tea that tastes “green” – if I wanted to drink something that tastes like green beans, I would cook some green beans. I am not big on green teas or genmaichas. I am learning to like puerhs.

If we are trading, I have a STRONG aversion to coconut, banana and licorice. I love citrus, vanilla and spice. Not a fan of florals.

Check out my blog!
www.tealover.net

Location

Kentucky, drowning in tea.

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