This one was very nice cup. Seeing lots of rose petals made me a bit afraid that there will be too much of rose; but somehow they managed very well the level of: black tea base, rose and fruits.
Instead of peppery rose I got sweet fruits, a little strawberries here, a little lychee there. A little vanilla cream notes. And very floral, naturally from rose. The base was a bit hidden beneath all those other flavours and aromas, however it was there giving much needed morning caffeine boost with a pleasant experience.
Not so long ago, I was craving a rose black tea to give it another chance.
Preparation
205 °F / 96 °C
3 min, 30 sec
300 OZ / 8872 ML
That sounds like a really nice blend!
Mmmm, this sounds so good! Love it when rose flows to lychee.
Sounds yummy!