Sip Down
I started Tuesday morning with the Yunnan White Jasmine over a bowl of granola for breakfast. This was an odd combo of flavors, but the granola helped cut the bitterness of the tea. I may have used too hot water (205F) for the little bit of tea leftover. However, I hadn’t minded the bitterness whatsoever since the Jasmine was still providing some sweetness to the cup.
