The leaves are long and rather aesthetically interesting – a mixture of frosted green with lighter down-covered leaves populate the tin. As far as aroma of dry teas go, this is a clear favorite, it is simply delicious to smell. The leaves brighten as they brew, to a lively green-yellow that is slightly brighter than tea, which makes for an attractive setup. The aroma in the cup is rather pleasant as well. I find this tea to be very elegant, not at all buttery and just mildly earthy. The brewed color is a light pale translucent green – but be on guard, it steeps quickly and does not get darker. The body has the feel of a medium tea in the mouth, and is rather crisp and more mellow than some of the Japanese greens. This tea is a unique green and one I intend to have in constant supply.
180 °F / 82 °C
3 min, 0 sec
