Alright! Here we go! This is my first time drinking Tie Luo Han, or “Iron Warrior Monk” Wuyi oolong. It came to me as a sample from a friend at an opportune time because I’m just getting into the traditional Wuyi oolong Gongfu method and needed some test subjects. That said, I am using a gaiwan with 4g of leaf per 100ml of water at 203F/95C. No rinse, first infusion 10 seconds, then flash infusions afterward.
I’m immediately surprised by the very complex aroma of the leaves after the first infusion. There are so many bold scents: fig, licorice, spearmint, and mineral are the most evident, with a bit of roasted scent. The flavor is out of this world! There’s a strong minerality that could almost be mistaken for smokiness and a very wonderful fig-like sweet fruity flavor which outlasts the other flavors and really stays on your tongue for a long time, becoming more of a raspberry or blackberry kind of flavor. As it lingers it becomes even more delicate and sweet, reminding me of sweet cherries.
On the second steeping it tastes much more roasted and I’m getting less of the sweet flavors. I may have overbrewed it, but it still tastes good. On the third infusion, more of the sweetness is there, but mostly a mineral and roasted flavor. The sweetness is mostly in the scent. The fourth is much like the third but a little more subtle.
I almost jumped the gun on this tea and gave it a perfect 100 rating, which I don’t do often. I absolutely would have if any of the later steepings tasted like the first one, as that was one of the most incredible and complex tea tastes I’ve ever enjoyed. After that though, it seemed to mostly yield a darker and more roasted flavor with just a hint of sweetness and none of the particularly fruity flavors.
I would buy this tea though just for a chance to taste that initial steeping each time, not that the later steepings are bad! They’re just quite a shift towards a more dry, earthy flavor.
Flavors: Cherry, Fig, Mineral, Roasted
