Rolled puerh ball (sheng) by misty peaks review.
Ru Yao dragon teapot gongfucha.
Dry leaf: musty, sweet.
https://www.instagram.com/p/BL1Rnj7AN1j/
Wet leaf: sweet.
https://www.instagram.com/p/BL1T5YHg7DR/
1x long rinse.
Light steep: I taste/smell; slight smoke. light —→ honey, spices
https://www.instagram.com/p/BL1T1VDAIrH/
Medium steep: I taste/smell; slight smoke. Light to medium —→ honey/spices.
Heavy steep: I taste/smell: medium smoke. Strong —→ honey, spices and fruity (peaches).
All in all, a wonderful mellow tea! I think the previous tea may have marred the tastes even though I washed it out well. ( I could be wrong: maybe it’s the fruity I taste). Time to get a yixing teapot for sheng.
I cannot rate for this reason. Will revisit in the future.
