little Glass pitcher method (grandpa style):
when i smell the leaves dry, they smell nice! roasted, toasty and crisp
when i smell the leaves wet, its the same as above but also has a aged smell to it (in a good way)
when i smell the brewed tea, it smells same as above but also has a coffee/espresso taste to it! :D
When i taste the brewed tea, it tastes like all of the above! :D
WHAT A WONDERFUL TEA!! :D Hojicha is my new #1 favorite Japanese tea!
many thanks to my wonderful friend Paola for this wonderful tea!Flavors: Coffee, Espresso, Roasted, Toasty
Preparation
Boiling
7 g
9 OZ / 260 ML
sounds good :)