I have found through tastings of other grape related teas, Apparently it is hard to get a nice natural grape flavoring that does not scream artificial. Well Frank has come close to the holy land on this tea. The flavoring is mild and mixes well with the bai mu dan.
Preparation
180 °F / 82 °C
3 min, 0 sec
Anny, I’ve had a few flavored Bai Mu Dan teas, and they were really tasty. I’ve had a peach & blueberry flavored. I think the key to flavoring whites is to do it so it’s light and mild.
I need to try the blueberry. Could be interesting. Thank you