The smell of the dry leaf is absolutely heavenly. Definitely get the chocolate and a hint of marshmallow, along with a tiny bit of cherry (but not as intense as Hearts & Roses). I’m not really getting caramel, but more like plain sugar. Brewed up hot with milk, it’s very smooth and sweet. That’s when I get a tiny bit of caramel and vanilla along with the chocolate. In retrospect I shouldn’t have added sugar, but a little bit is what turns this into a pure dessert tea. Very nice but I don’t think I could drink it everyday.
Preparation
Boiling
4 min, 0 sec
