Jillian Send Message

I love the smell of this tea, it’s so sweet and fragrant. I grow both lemon balm and lemon verbena from time to time and both of them make excellent teas all on their own. They lend a lemon flavour to this blend but one that’s tangy-sweet rather than the sourness you’d get from pure citrus. The houjicha is a good base for this tea with its distinct toasted flavour. However I do wish that there was more cheesecake flavour as I can barely taste it in this cup.