I was expecting this tea to taste peachier than it actually does. There’s a hint of fruit flavour but I think that comes mostly from the oolong leaves themselves. Mostly it tastes like a fairly typical dark oolong – a mix of bakey and moss/wet bark-like flavours (in case you were wondering, I’ve never actually eaten moss or wet bark, but this tea is what I’d imagine they’d taste like).
Preparation
185 °F / 85 °C
3 min, 30 sec
