Followed Yunomi’s guidelines on steeping this one. This sencha has a sweet, umami aroma and produces a nice, golden liquor. The flavor profile is a light-tasting blend of sweet, beany and umami. I would characterize it as being similar to a kabusecha in flavor profile, but much, much lighter in terms of the actual strength of the flavor. For those who do like the tastes shaded greens have, this would make a good daily drinker between sessions of the high end stuff! Thanks for the sample, Hoálatha!

Flavors: Beany, Sweet, Umami

Preparation
5 g

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I like tea, mostly unflavored. I drink all tea, with a preference for teas from China, Japan and Taiwan, with some exceptions.

I don’t rate until I have had a tea several times unless it makes a very strong, immediate impact.

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w2t 1990s HK Style

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